Kabsa, Makboos or Machboos is one of the best chicken and rice dishes on earth.
Today we're making one of the Middle Easts most popular desserts, Roz Bel laban.
Fesenjān is a regal Iranian stew that is made using pomegranate molasses and walnuts. It's commonly made with chicken or duck, and it has an amazing flavour.
Pomegranate Molasses is an essential ingredient of many Middle Eastern cuisines and in particular Levantine countries.
This recipe shows you how to make Egyptian Ta'ameya, just like you'd get on the streets of Cairo, and I'll give you the secret technique that gets it really fluffy.
Tahina or Tahini, is an important ingredient in many Middle Eastern cuisines, and it's used in a wide array of sweet and savoury dishes.
Today we're making Saneyat Batates, An Egyptian casserole that contains Chicken and Potatoes.
Here's how I like to make Arabian style pitta (pita) breads. These differ from the Greek ones in shape, thickness and texture.
This old school Salep can still be found in Turkey and Greece, but now most Sahlab drinks are made with cornstarch.
Iraqi Dolma is possibly the greatest stuffed vegetable recipe in existence.