Who doesn’t like Nutella? Let’s make some proper homemade Nutella
Hazelnut Praliné is one of the basic components that's used widely in pastry.
I love this iced caramel macchiato – it’s a nice combination of caramel and vanilla.
You will love this. It’s a perfect combo of Earl grey flavour and soft/tender Korean style shortcake.
Genoise is another term for "sponge cake" - extremely airy and light. It's most often used as layers in cakes.
I love this vanilla latte – the secret ingredient to my recipe is the vanilla syrup. Homemade vanilla syrup is simply the best!
We all love carrot cakes! This is my take on a classic carrot cake.
Let’s give financier an Asian twist! Matcha seems to be a common one so let’s use black sesame this time.
Making a good tart crust is key to making a good tart. If you don’t have a good basket, then whatever you put inside would just fall out!
This is a lovely variation of the classic Chocolate Lava Cake! Try it out!