Genoise is another term for "sponge cake" - extremely airy and light.
Classic Sablé Cookie is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Have you wondered how pastry products can look so shiny? It’s actually really simple – it’s basically glaze applied on top.
Ganache is a mixture of chocolate and heavy cream. As long as you stick to the you would be able to get a perfect ganache.
Almond Cream is a basic component in so many tarts. I know it’s more like a batter rather than a cream as it’s something that you need to bake.
Vanilla smooths out the bitterness of the matcha and that’s what makes this recipe so good! Low quality matcha tends to have more bitterness so pls use high quality matcha!
Cross Buns are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
I love this iced chocolate – it not only tastes great, but it also looks beautiful. Try it!