Super creamy and not cloyingly sweet (like its American counterpart), this Italian Buttercream lets flavor shine over sugar, and is the best icing I’ve found for smoothly icing cakes
Chocolate Orange Layer Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Halloween Cookie Decorating is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics
This French tart is composed of a sheet of puff pastry topped with a single overlapping layer of thinly sliced apples, basted with butter, and sprinkled with sugar
Roasted chicken with mushrooms is such a comfort food for me. Cooking it in a clay pot makes for a fantastic flavor and moist, tender chicken.
Natural Protein/Energy Bar is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Breakfast Oatmeal cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!