Hi everybody! This is one of the recipes from my recently published book “Sugar Lane’s Café Dessert Class”.
This tutorial is quite long so do make use of the bookmarked timestamp below!
This is a lemon pound cake that is really full of lemon. I've given a modern twist by using a cube silicon mold and thus achieving a shape that's rather
They are actually quite different to madeleine as they require brown butter and egg whites (only egg whites).
You will love this recipe. I love Basque cheesecake – it’s also called burnt cheesecake because you burn the top due to the high temperatures. It gives a smokey caramelized
We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a
This is a legitimate coconut pound cake. I thought a lot about how to add more coconut and the solution was to simply fully cover it with coconut powder! Voila!
Everybody loves this. You cut through it, and you see chocolate just oozing out. How can you not like this?
I know many of you have been waiting for this. It’s a cake made from genoise, whipped heavy cream and fresh strawberries. It has to be good – the overall
We all love carrot cakes! This is my take on a classic carrot cake.