Kebabs get a bad rep, but today we are making two amazing kebabs that contain unusual but wonderful ingredients.
Maklouba is a dish that is literally served UPSIDE DOWN. It's a wonderful meat and rice dish, which is cooked, then flipped and served upside down
We're making Omani Shuwa, an extremely delicious leg of lamb, that is traditionally roasted for 24 hours.
Here's a quick lesson from Anna on how to braise meat.



