A traditional Italian Maritozzo (plural: Maritozzi) is a soft brioche bun filled with a cream filling
In this lesson, I'm going to show you how to make classic scones, and it's my version of classic scones.
Perfect for fall, but a wonderful anytime treat, these maple pumpkin scones are slightly softer and cakier than a traditional scone due to the moisture of the pumpkin
I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so here you go! Please enjoy!
Today we're making two different kinds of Borek, the first is a spiral borek with a spinach filling, and the second is a rolled cigar borek with a cheese filling.
Three wonderful recipes for three quick and simple individual tarts, each one serving four people!
Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”.
This is the authentic Viennese-style cherry strudel, where the dough is stretched out as thinly as possible and rolled over its fruit filling.
Homemade Marzipan | Only 4 ingredients and done in 5mins Making marzipan is actually so quick and easy! Do try it – and wait for the stollen pound cake recipe.