I’m telling you – just make this. It’s super easy and tastes hundred times better than the store-bought stuff. It’s used not only for vanilla latte but also for other
Brown butter is not only used in baking/pastry but it’s also used in cooking. So if you can get this right, then you’ll be able to upgrade your cooking/pastry.
You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.
Who doesn’t like Nutella? Let’s make some proper homemade Nutella
Hazelnut Praliné is one of the basic components that's used widely in pastry.
I love this iced caramel macchiato – it’s a nice combination of caramel and vanilla.
Genoise is another term for "sponge cake" - extremely airy and light. It's most often used as layers in cakes.
I love this vanilla latte – the secret ingredient to my recipe is the vanilla syrup. Homemade vanilla syrup is simply the best!
Let’s give financier an Asian twist! Matcha seems to be a common one so let’s use black sesame this time.
Vanilla smooths out the bitterness of the matcha and that’s what makes this recipe so good! Low quality matcha tends to have more bitterness so pls use high quality matcha!