This week's video post is pure technique, folks! Because my chocolate lace and doily videos stirred up so many questions about how I melt and handle my chocolate, I decided
A bit of extra dimension always adds pizzazz to cookies and cakes! Here, you'll learn how to make four of my favorite 3-D decorations, all of which start with a
Hi I'm Jacque pépin, and I'm cooking at home. I always cook Turkey for Thanksgiving. For me it is the best tradition. Actually Thanksgiving is the best holiday of all
Roast Turkey & Gravy are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
I cook year round, all the time, but for the holiday, this is when I like to cook the best. I like to take my time and cook something with
I am quite picky when it comes to pecan pie. I prefer a pecan pie that is not too sweet and has an even balance of syrupy filling and nuts
Jelly donuts are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
When you think of Beef Wellington, oftentimes the first name that comes to mind is Gordon Ramsay. But first, what the heck is it? You essentially sear the beef before
Apple Cinnamon Pull-Apart Bread is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!